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Brazilian Santos
Smooth, with a medium body. Close your eyes and imagine that trip to Rio you have been putting off. You may start packing today!
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Colombian Supremo
Colombian Supremo is the highest grade of coffee available from South America, handpicked and roasted to perfection. This is a must try!
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Costa Rican Tarrazu Papagayo
This strictly hard bean coffee is noted for its full body and richness. It contains good balance, acidity, body and character, with a hint of spice and some nutty overtones.
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Ethiopian Harrar
Harrar is an elegantly balanced coffee whose flavor denotes a taste of fruitiness within its rich wine-like qualities. This coffee is brightly acidic and richly aromatic with a light body.
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Ethiopian Yirgacheffe
A very well known and well loved coffee by many, Yirgacheffe carries very distinctive floral notes in its fragrance with a rich body and vibrant acidity.
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Guatemalan Antigua
This carefully cultivated Arabica from volcanic highlands of Guatemala Antigua Province is superbly aromatic. It's rich, lively, and full of flavor, yet very heavy bodied with bright acidity.
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Kenyan AA
Smooth. This is Africa's finest specialty coffee carrying a medium body with a bright acidity and hearty character that's pleasingly sharp. AA signifies the best grade Kenya has to offer.
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Mexican Coatepec Altura Roma
The sweet, smooth flavor of this specialty coffee makes the aroma a very attractive offer. It contains delicate body and medium acidity.
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Indian Monsoon Malabar
This coffee gets its name from an aging process where the beans are exposed to the humid monsoon winds. Just after a few weeks of exposure the coffee flavors transform to become richer and smoother. Malabar is full bodied, very low acidity with a spicy woody flavor.
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Papua New Guinea
This medium to full-bodied coffee grown in the highlands of New Guinea has a slightly sweet flavor, with medium acidity. New Guinea shares many of the unique flavors of the Jamaican Blue Mountain arabica.
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Sumatran Mandheling Grade 1
This coffee is very full-bodied, has an intense earthy flavor, and one of the lowest degrees of acidity of any of our coffees. Mandheling of Sumatra is considered one of the most full-bodied coffees in the world.
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Tanzanian Peaberry Plus
Formed from a single seed rather than the typical two developed at the heart of the bean, this coffee is characterized by its sharp, winy acidity, medium body and moderately rich flavor.
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Zambia AA
Zambia is a sweet, highly acidic coffee that carries somewhat of an earthy-tone to its flavor. It is also noted for its wininess familiar to coffees from East Africa.
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